cups white rice
1 can of
can of condensed milk
can of coconut milk
cup of shredded coconut
2 Tbsp. vanilla
teaspoon of ginger
cup of raisins
In a heavy saucepan over med heat, bring the rice
and water to a boil.
Lower the heat to simmer (LOW), add the cloves
and cinnamon stick. Stir.
Let this cook (uncovered) until the water has evaporated
( 8 - 15 minutes ).
Add the remaining ingredients (except the pinch of cinnamon),
stir gently once, and again let simmer (uncovered)
until all liquid has evaporated
Transfer into a casserole or serving dish, garnish with the
pinch of cinnamon (sprinkle on top) and refrigerate.
refrigerated. May be served at room temperature.