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Arroz con dulce



2 cups white rice
2 cups of water
1 can of
evaporated milk
1 can of condensed milk
1 can of coconut milk
1/2 cup of shredded coconut
2 Tbsp. vanilla extract
pinch of nutmeg
1 teaspoon of ginger
pinch of salt
1/2 cup of raisins
6 cloves
pinch of cinnamon
1 cinnamon stick

1- In a heavy saucepan over med heat, bring the rice and water to a boil.

2- Lower the heat to simmer (LOW), add the cloves and cinnamon stick. Stir.

3- Let this cook (uncovered) until the water has evaporated ( 8 - 15 minutes ).

4- Add the remaining ingredients (except the pinch of cinnamon), stir gently once, and again let simmer (uncovered) until all liquid has evaporated

5- Transfer into a casserole or serving dish, garnish with the pinch of cinnamon (sprinkle on top) and refrigerate.

Keep refrigerated. May be served at room temperature.


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