Puerto
Rican food, among the most flavorful in the world, has its roots in
Spanish, African, and Taino cooking.
This
diverse combination of cooking styles yields unique flavors...
and wonderful aromas!
I
have always been surprised by the fact that Puerto Rican food is
not internationally known. It is among the most flavorful foods
I have experienced throughout the world.
The
first thing you need to know is how to prepare basic seasonings, and
the 'base' of most Puerto Rican dishes: the "Sofrito".
That
being said, click on the recipe links on the right to find out how
to get started in your 'Puerto Rican' kitchen!
Then
click on the menu on the left to go to the different Puerto Rican
recipe categories!
-
Mark LaGasse
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