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Ingredients:
4
ounces of Cream of Coconut
6 ounces
of Pineapple juice
6
ounces of
white rum or vodka
3
Cups of ice
1-
Add all ingredients to a blender.
2-
Blend until thick and creamy.
3-
Garnish with a maraschino cherry, or a dash of nutmeg.
You
can adjust the recipe to your taste: if you like coconut more than
you like pineapple, go ahead and add a little more coconut!
Makes
4 servings.
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