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I am Puerto Rican, born in Puerto Rico, grew up in Chicago and now moved to AZ and it's a pleasure to see those receipes on your web site to that people can enjoy and see that Puerto Rican Food is the best. There are no Puerto Rican Restaurants here in AZ. I am fortunate that my husband grows gandules, hasitos dulces and recao here,_becase the spices are very hard to find. Happy Criolla cooking-Chao!Nery
Nery Davila <ndavila@arizona'schildren.org>
Avondale, AZ USA - Thursday, June 28, 2001 at 16:22:32 (CDT)
My family has moved away after my father passed away about 10 years ago and the only time I get to eat homemade Puerto Rican food is when my mother visits me. Now because of your easy to follow recepies I can do it myself. Can you include a recepie for lechon asado? Thank you!
Carlos <carlosz@trendwestresorts.com>
Santa Ana, Ca USA - Monday, June 18, 2001 at 21:31:37 (CDT)
My family has moved away after my father passed away about 10 years ago and the only time I get to eat homemade Puerto Rican food is when my mother visits me. Now because of your easy to follow recepies I can do it myself. Thank you!
Carlos <carlosz@trendwestresorts.com>
Santa Ana, Ca USA - Monday, June 18, 2001 at 21:28:50 (CDT)
For my neice, whos father was Peurto Rician, he died. She knows nothing of her other half.
dorothy vandiver <galonei@iglou.com>
jeffersonville, IN USA - Tuesday, June 12, 2001 at 19:25:25 (CDT)
Dear Emeril: My daughter just forwarded your web-site. I love it Its great to let people know that there is a beautiful island out there with great foof thats as good as salsa. keep up the good work . Thank you much. LOVE YOU SHOW.
Lucy Wambach <prmamaluz@aol.com>
Riverside, CA USA - Thursday, June 07, 2001 at 23:45:11 (CDT)
wanda <Pudgyws@hotmail.com>
hialeah, fl USA - Tuesday, May 22, 2001 at 12:45:12 (CDT)
I would like to know how you do majarete from scratch. Love your web site. Thank You!!! Vicky
Victoria Gonzalez <luvmy2sons@aol.com>
Newark, N.J. USA - Tuesday, May 22, 2001 at 11:10:31 (CDT)
Sheila, We'll be posting the recipe for "Habichuelas Guisadas" next - translated it means 'Stewed Beans'. It's actually the second half of the Puerto Rican staple, "Arroz con Habichuelas" (Rice and Beans)! You'll definitely love it! - Check back in about a week.
Tony LaGasse - Webmaster
USA - Thursday, May 17, 2001 at 07:14:30 (CDT)
Love to visit your beautiful site,great and simple recipies and the birds always make me smile delightful! I am Irish but love the cooking and flavours of your country. Sinse I first arrived in NY in the 60's and made friends with your compatriots and tasted their wonderful cooking I have been making and enjoying this wonderful food. I would love some recipies for sauses that go with rice, I make your mojo, it's delicious but do you know any more I could try? Sheila.
Sheila <nevshe@aol.com>
Toms River , NJ USA - Thursday, May 17, 2001 at 00:41:28 (CDT)
Stumbled into the site...excellent receipes, will try them. Being Italian/American, I don't cook many Spanish dishes. I LOVE Paella,and would love to see a receipe for it here. Thank You!!
Richard E. Di Fiore <fiore@exit109.com>
Red Bank, NJ USA - Sunday, May 13, 2001 at 15:02:52 (CDT)
i don't have any comments
rajeana alicea <chungorumba@gateway.net>
kissimmee, fl USA - Friday, May 11, 2001 at 16:35:19 (CDT)
I'm so glad this web site exist, I was born in P.R. now reside in chicago. I am a proud Puertorican boricua love baby
Nelida Olavarria <nellie.olavarric@chrobinson.com>
Forest Park , il USA - Wednesday, May 09, 2001 at 13:41:56 (CDT)
Just wanted to say that you have a very nice page. I grew up not knowing there were Puerto Ricans out there in this world...sad, but true..I met the man of my dreams (being Puerto Rican) and have enjoyed the wonderful tasting Puerto Rican cuisines for 7 years now!! Your site has helped me prepare these meals the way my husband has grown up loving. Just wanna say thank you for having an awesome and helpful site... Allyssa417
Allyssa417 <Allyssa417@hotmail.com>
Rialto, Ca USA - Thursday, May 03, 2001 at 00:28:58 (CDT)
'm doing a report in spanish about puerto rican food. This website gave me most of my information, and I thnk that y'all have done a great job!
Jeremy Copeland <jeremyistheshiznit@mail.com>
Memphis, TN USA - Tuesday, May 01, 2001 at 10:46:06 (CDT)
I love this site it is so Cool?!
Michelle Azeltine <Sexyshells69@hotmail>
De Soto, KS USA - Tuesday, May 01, 2001 at 08:47:09 (CDT)
You're website is simply beautiful and the recipes look tasty!
Holly <cookie@thecookietin.com>
Valencia, CA USA - Thursday, April 19, 2001 at 00:20:46 (CDT)
Hola! I just wanted say that I love your site!! I couldn't have done my essee without it! I hope someday I'll be able to visit PR myself!! ~Watch out Puerto Rico here I come!!~ Besos y abrazos Tina
Tina <an_om@hotmail.com>
Finland - Wednesday, April 18, 2001 at 09:06:00 (CDT)
Is this website my neighbors? Marilyn and Tony? Its really terrific and I look forward to trying some (of the easier!) recipes! - Jennifer Grigsby, Colonial Road
Jennifer Grigsby <jgrigsby@morristo.gannett.com>
parsippany, nj USA - Monday, April 16, 2001 at 09:53:12 (CDT)
Being married to a Puertorican girland living in denmark ! These ages will hel me a lot in preparring some of my lovely wifes favorite dishes. Thanx
Carsten Breidahl <cb@cidomax.dk>
Farum, Denmark - Friday, April 13, 2001 at 13:46:23 (CDT)
I would just like to thankyou because even though I love my mother with all my heart, she doesn't have the patience to teach me how to cook. Your site has taught me how to make many of my favorite dishes without having to bother her. Thanks.
Grace <g_fernandez@prontomail.com>
NJ USA - Wednesday, April 11, 2001 at 11:49:52 (CDT)
Just wanted to thank you for the great recipies, I'm 1/2 Puerto Rican (I think my tastebuds are 100%) since I moved from home I miss the cooking. If you have any more good recipies send them my way! Thanks Again
Jess <Jess2424@aol.com>
MA USA - Tuesday, April 10, 2001 at 23:57:43 (CDT)
My daughter told me about your site and it is excellent. Now we can cook all our favorites!!!
Irma <iedcad@att.net>
Staten Island, NY USA - Monday, April 09, 2001 at 10:32:37 (CDT)
This site was da bomb!
Nathaniel Pfeil <natepfeil@excite.com>
Saginaw, MI USA - Thursday, April 05, 2001 at 19:38:39 (CDT)
I want to thank Elsie for introducing me to your site. I hope to enjoy such epicurian delights with the fire, flavor and passion that such Puerto Rico relects in it's food as soon as I can get a break from work to visit your country. What do you have that goes with potatoes? "I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them."- Nora Ephron, "Heartburn". Speaking of love and food, and a man who was known to enjoy everything about it. He was one quoted as saying..."My doctor told me to stop having intimate dinners for four. Unless there are three other people." Orson Welles Thank you for the introduction to your countries receipes. I suppose I can substitute aguacates for papas fritas.
Jay Nashban <jnashban@aol.com>
New York, NY USA - Friday, March 30, 2001 at 14:58:45 (CST)
Desperately trying to find local p.r. food source [shopping] within 50-100 miles. if known in palm springs, ca or riverside, ca area please contact. chicamima@earthlink.net love to cook for family
F. P. Morgan <chicamima@earthlink.net>
Blythe, CA USA - Saturday, March 24, 2001 at 19:55:47 (CST)
Thank you for you're help preparing these wonderful recipes! I can't wait to cook for my husband. Thanks again.
Elvia <mifamilia_1@msn.com>
Stone Park, IL USA - Saturday, March 24, 2001 at 18:01:30 (CST)
This is one of the BEST sites of our kitchen I had seen in the internet. ˇMuchas gracias Tony por esta pagina!
Eduardo J.Irizarry <eduardoj@coqui.net>
San Juan, P.R USA - Saturday, March 24, 2001 at 17:24:11 (CST)
John, try Lopez Produce at the Farmer's market at 3rd & Fairfax - Online: www.farmersmarketla.com
Tony LaGasse - Webmaster
USA - Monday, March 19, 2001 at 06:22:21 (CST)
Where can I buy recao in Los Angeles?
John Batchelor <terryfox@webtv.net>
Los Angeles, CA USA - Monday, March 19, 2001 at 02:32:07 (CST)
Emeril, I totally love your show and I really enjoyed this informative webpage!! My sister has your cookbook which also has great recipes. I hope you add more Puerto Rican recipes since by best friends are from Puerto Rico and i plan to travel there. Do you have any Yugoslavian or Sottish recipes? I am Scottish,Irish German and Yugoslavian. What a combination,huh? Thanks again, Dionne Breton
Dionne Breton <deeonmarie7@yahoo.com>
Chicopee, MA USA - Tuesday, March 13, 2001 at 13:42:16 (CST)
I really enjoyed looking at all the food that I eat, but to let you know, the Arroz con Gandules recipe uses the Tostones recipe. They are mixed up, I wanted that recipe, but could not obtain it. Just thought I'd bring it to your attention. Thank you.
Tatiana <tatiana_gonzales@lycos.com>
kenosha, wi USA - Friday, March 09, 2001 at 15:37:51 (CST)
I love your site. I use your site to get closer to my Puerto Rican heritage. At 27 I'm just getting started. Any more help? Thanks
Rob <forgotten219@hotmail.com>
Albuquerque, N.M. USA - Thursday, March 08, 2001 at 06:53:53 (CST)
With so many wonderful recipes, I don't know where to begin.Everything sounds wonderful. I plan to keep busy trying out ALL your recipes....and I'll be forwarded this site on to family and friends. Thanks, N.C.
Norma Collazo <momskullnc@aol.com>
Palm Harbor, Fl USA - Tuesday, March 06, 2001 at 19:13:19 (CST)
Excellent web site . It is extremely informative . Hopefully you continue to add to this site for your return visitors . Thanks for your hard work and efforts !
Charles War <charleswarandassc@mediaone.net>
Carson, Ca USA - Monday, March 05, 2001 at 23:59:49 (CST)
The information that I have found in your Web page is going to be very useful in my homework. Thank you.
Angelica Gomez <Gomezanju@aol.com>
Kansas City, MO USA - Saturday, March 03, 2001 at 19:35:33 (CST)
That's a neat site you got going there. But where are the recipes for "arroz con habichuelas" or "arroz con salchicha y viste encebollado"?
boston, ma USA - Thursday, March 01, 2001 at 15:08:06 (CST)
that's a neat site you got going there. but where are the recipes for "arroz con habichuelas" or "arroz con salchicha y viste encebollado"?
***star*** <garcia4835@hotmail.com>
boston, ma USA - Thursday, March 01, 2001 at 15:06:32 (CST)
I am extremely happy to see our receipes displayed for the world to see. Keep up the good work.
Lucinda Garcia <Garcial@sullcrom.com>
Brooklyn, ny USA - Wednesday, February 28, 2001 at 12:55:28 (CST)
I am proud of what I am and that is Puerto Rico so when i found your web I got very excited. Now I am plannig to get busy and try all the recipes yoy have especially the desserts.
Maria del Carmen Dorta <grayesteem_2000@yahoo.com>
Bethlehem, PA USA - Friday, February 23, 2001 at 12:29:05 (CST)
Dear Emeril, My daughter just forwarded to me the link to your web site. I have my own traditional recipes handed down from generations, but I like yours, because they included some other ingredients that I know would spice up some of the dishes I make. Thank you for this great site. P.S. - I love your show.
Nancy Olmedo <nolmedo@rockwoodcap.com>
Westbury, NY USA - Friday, February 23, 2001 at 08:56:33 (CST)
VACAVILLE, CA USA - Thursday, February 22, 2001 at 02:59:06 (CST)
Dear Mr. L: P.S. I believe my deadline for the recipe of Denmark origin is next Friday; Mar 2nd. Also, a 13 yr old has to prepare the recipe. Thx again! Andrea
Andrea Della Cioppa <voiceofnangel@aol.com>
Tucson, AZ USA - Wednesday, February 21, 2001 at 14:48:00 (CST)
Dear Mr.L: In need of simple recipe of Denmark origin for my social studies class. Please help by reply to my e-mail. Mom LOVES your cable show!! Thanx! Andrea
Andrea Della Cioppa <voiceofnangel13@aol.com>
Tucson, Az USA - Wednesday, February 21, 2001 at 14:44:39 (CST)
Isabel Rodriguez <isa522_2000@yahoo.com>
JUNCOS, PR USA - Sunday, February 04, 2001 at 20:56:06 (CST)
I love your "mojito"!
Lisa K. Napolitano <alisa1368@hotmail.com>
Juncos, PR USA - Sunday, February 04, 2001 at 18:58:02 (CST)

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