cloves of garlic
2 Tbsp olive
1 Tbsp salt
2 tsp white vinegar
1 tsp black pepper
1 tsp oregano
in a morter and pestle or in food processor. Rub on your meat or poultry.
Marinade for a few hours. For best results, marinade overnight.
If you wish to add
a golden color to your meat or poultry, add 1 Tbsp of 'Achiote',
which is a fat (vegetable oil, or in the old days, lard) in which annatto
seeds have been lightly simmered to impart a deep red color.
You may also substitute
1 Tbsp of Paprika for the annatto.
Makes about 1/2