I LOVE YOU WEBSITE IT'S GREAT,AND I'M A PUERTO RICAN AND ITALIAN GIRL
FROM THE BRONX WHO RECENTLY GOT MARRIED AND MOVED AWAY FROM HOME SO IT'S
GREAT TO FIND RECIPES FOR ME TO COOK FOR MY FAMILY ESPECIALLY MY HUSBAND
SINCE HE IS FROM AFRO AMERICAN DECENT. I LOVE YOUR WEBSITE.
ZAIDA VIRUET GREENE RIVERA <MSFASHIONZ@AOL.COM>
NACOGDOCHES, TX USA - Tuesday, December 31, 2002 at 04:38:19 (CST)
I just love your website. It is absolutely awesome. I was just wondering,
who invented Mavi? Does anyone know how to make it? I do not see it anywhere
and I just love it.
New York, ny USA - Sunday, December 29, 2002 at 15:08:23 (CST)
The website address referred to in the previous entry is: homepage.mac.com/maxdreyer
USA - Thursday, December 26, 2002 at 16:06:24 (CST)
My wife's Puerto Rican family loved the Pasteles I made them for Christmas
this year! She has 3 sisters and none of them ever made them before, including
their mother. I tried getting them to learn their grandmother's recipe,
but unfortunately she passed away and it was too late. DONT LET THIS HAPPEN
IN YOUR FAMILY! Thank you for helping us to keep this tradition alive.
I documented the entire process on our homepage under 'Christmas Pasteles'.
Max Dreyer <email@example.com>
Petaluma, CA USA - Thursday, December 26, 2002 at 15:58:06 (CST)
You have a very interesting site. Your recipes are easy to follow.
Thank you Gilbert Alabama
Gilbert Vazquez <firstname.lastname@example.org>
Trinity, AL USA - Wednesday, December 25, 2002 at 17:16:47 (CST)
I spent 4 hours looking for a recipe on Alcapurrias, I'm obbsessed
with them, Thanks! Now I don't have to travel to North Jersey just to
eat 'em, now I can make them whenever!
Jacky Ruiz <ILuvHippos02@sprintpcs.com>
Ventnor, NJ USA - Tuesday, December 24, 2002 at 01:43:33 (CST)
linda figueroa <email@example.com>
staten island, ny USA - Sunday, December 22, 2002 at 19:32:04 (CST)
Great site both of my parents have passed away and with them many of
these fine recipes, I made the Pasteles and they are mui sabroso! Next
I'm going to try making Mofongo! Mmmm Keep it up this is a great site!
Ronnie Maldonado <firstname.lastname@example.org>
Encinitas, CA USA - Thursday, December 19, 2002 at 02:02:40 (CST)
hola,i love this website i am 15 and my husband's family is from puerto
rico.but he's from mexico. and i was looking for some good recipes from
purto rico and this really help. gracious,dana
dana leon <email@example.com>
twin falls, id USA - Wednesday, December 18, 2002 at 18:37:17 (CST)
Find the Best CONSTRUCTION PORTABLE TOILETS !
I think you have done a wonderful job with your website it is a great
cultural keep up the good work. Pedro Rivera.
Pedro Rivera <firstname.lastname@example.org>
Bronx, NY USA - Tuesday, December 17, 2002 at 16:36:19 (CST)
Thanks for all the recipes on your website. It reminds of cooking with
my abuela as a child...hehehe. I'm trying to teach my gringo husband to
eat like a boricua and it's working. Thank you.
Mary Romero <email@example.com>
Miami, Fl USA - Monday, December 16, 2002 at 16:43:54 (CST)
I was very excited to find this site because I was looking for some
typical puertorican desserts to make over the holidays. These recipes
are so simple to follow and from what I remember, they look like how my
grandmother would have made them. I'm anxious to go home and try them.
Thank you. I was wondering if you also had a recipe for Dulce de Coco?
Margie Echevarria <firstname.lastname@example.org>
Houston, TX USA - Monday, December 16, 2002 at 13:59:39 (CST)
I too am expected to do the christmas dinner at home and although everyone
is bringing dishes I want to surprize the family with something typical
and unexpected. Thank you your site was 100% helpful I will definately
share it and acutally I will recomend it to people non-hispanic who are
always asking for spanish recepies. Happy Holiday.
New York City,, NY USA - Sunday, December 15, 2002 at 22:30:07 (CST)
To many times a website lacks content. Nice to see you actually have
some. If you get a chance, visit my website at Las
Vegas commercial real estate Nevada
Vegas commercial real estate Nevada properties office space flex space
Las Vegas Nevada Warehouse, Nevada USA - Friday, December 13, 2002 at
Man, I am so totally hype over your site because it's Christmas time
and it's the 1st time in years that I'm going to actually start cooking
some real Puerto Rican meals exactly how my mama and tia used to make.
I have 2 children and they are really excited to finally learn to cook
the Spanish way. (the help won't be bad either) I am so happy to have
found your website because I was asked to make Coquito for our Christmas
office party this year and I am really goin' to hook it up. Thanks for
the great recipes.
Graciela Ortiz-Young <email@example.com>
Philadelphia, PA USA - Friday, December 13, 2002 at 13:14:29 (CST)
Juan. It's been 23 years since I've been to Puerto Rico and how I miss
it. I often have cravings for the yuca pastele and your site has the receipt,
HOW GREAT! Every thing from the sofrito to the aroz con gandlues is right
on. My sons are 5 and 3 and they tell people they are Puerto Rican because
they eat Puerto Rican rice. Thank you so much for this web-site, its almost
home away from home!
Rebekah Baez <firstname.lastname@example.org>
CO USA - Tuesday, December 10, 2002 at 11:43:15 (CST)
My name is Josh Rodriguez Davis, and Im 13. These recipes are great.
I had to do a report on Arroz con Salchichas and this site was an awesome
resource. Thanks, Josh
Josh Davis <email@example.com>
Santa Ana, CA USA - Monday, December 09, 2002 at 20:51:29 (CST)
i love Puerto Rico, and I hope that one day in the future I will visit
my mom's birthplace in San Juan. Thanks for creating a website where I
can enjoy my culture and view it's backgrounds. Jaci
Jacqueline martinez Cruz
Houston, Tx USA - Sunday, December 08, 2002 at 19:16:59 (CST)
I really like your web site very interesting
Mildred Bueno <firstname.lastname@example.org>
new york, ny USA - Wednesday, December 04, 2002 at 14:18:38 (CST)
I was raised in P.R and I love the food
Londa Tinoco <Mialex2167@aol.com>
Reading, Pa USA - Monday, December 02, 2002 at 13:03:21 (CST)
Thank you for this site! My husband and I are discussing about coquito
for Christmas for our closest friends. We are away from home from the
Bronx. We miss our families that make this special drink for Christmas.
This site will help us how to make the coquito and other spanish dishes!
Gracias! Que viva Puerto Rico!
Tacoma, Wa USA - Saturday, November 30, 2002 at 03:10:10 (CST)
Thank you so much for this website! It was a very important part of
my research for a children's book I am writing on Puerto Rican food. Que
Viva Puerto Rico!
Edwin Roman <email@example.com>
Bronx, NY USA - Sunday, November 24, 2002 at 22:26:34 (CST)
I just love your site. It is absolutely wonderful.
rosa gomez ubiles <firstname.lastname@example.org>
san antonio, tx USA - Friday, November 22, 2002 at 20:33:09 (CST)
I was looking for a source that would ship yautia to California and
found your wonderful site by accident. Great recipes, just like my mother
made. Now I'm going to share them with my children. Keep up the great
Cris Bermudez-Colip <email@example.com>
Santa Cruz, CA USA - Friday, November 22, 2002 at 16:10:21 (CST)
If you have a e-news letter I would like to recieve. Muchas Gracias,
Lilliam de Vieques
Lilliam Shuman <firstname.lastname@example.org>
gardenville, NV USA - Friday, November 22, 2002 at 15:09:56 (CST)
There are very few places to get good authentic PR food here on the
west coast. I have been longing for my grandmother's home cooking and
have was so glad to find the recipe for pasteles de yuca!!! I am overjoyed
to have found this site and it looks like I will be eating well this weekend
;-) Many thanks..
Michael Campolo <email@example.com>
Huntington Beach, CA USA - Wednesday, November 20, 2002 at 13:39:43 (CST)
Maria, I've added the PIQUE recipe to the mystery recipe page! Click
Tony LaGasse, Webmaster
USA - Wednesday, November 20, 2002 at 09:00:00 (CST)
I really enjoyed your site. I just have one question. I have a friend
who has a son that loves hot sauce. Well I have been looking at the other
puertorican sites for the recipe to make hot sauce puertorican style.
Can you help me? Thanks Maria
Maria Matos <firstname.lastname@example.org>
Lowell, MA USA - Tuesday, November 19, 2002 at 14:31:19 (CST)
THIS SITE SHOULD BE RENAMED SPANISH RECIPE'S FOR DUMMIES...IT'S REALLY
COOL AND SIMPLE ENGLISH LANGUAGE IS USED..I COOK VERY WELL(MY FAMILY IS
"VERYHEALTHY") BUT I ALWAYS LIKE TO SEE THE EXTRA OR LEFT OUT INGREDIENTS
THAT ARE IN FOODS THAT I PREPARE...AND THE DRINKS THAT'S BASICALLY STYT..SEASON
TO YOUR TASTE..GREAT SITE..
ORLANDO, FL USA - Monday, November 18, 2002 at 15:35:28 (CST)
I am very impressed with your website. I was in need of the recipe
for "Coquito" and you guys saved the day! I feel very proud of being puertorriquen
and proud of my brothers and sisters whom created this wonderful site.
Que Dios los bendiga!
New York, NY USA - Sunday, November 17, 2002 at 19:14:24 (CST)
Nice Decorations, I am looking for Puerto Rican Cuisine, I used to
live in PR when i was a teen and forgot a lot of the recipies. Hey if
you guys need pc's come to our site, we will offer our people in PR the
same pricing. Josie Perez, Quebradillas PR located in Homestead, Florida
Josie Perez <email@example.com>
Florida City, FL United States - Thursday, November 14, 2002 at 21:59:33
Enjoy very much.
Faye Davis <Floridawonder@aol.com>
Orlando, Fl. USA - Thursday, November 14, 2002 at 18:26:36 (CST)
Faye Davis <Floridawonder@aoo.com>
Orlando, Fl USA - Thursday, November 14, 2002 at 18:24:45 (CST)
I absolutely love your recipes and your website. I once lived in Puerto
Rico and I truly miss the food! Thanks for the recipes, I hope to be able
to replicate the amazing arroz con gandules y las habichuelas guisadas
that I miss so much. I'm a web site designer and I just have to say that
your site is GREAT!!
Barbara Lopez <firstname.lastname@example.org>
Albuquerque, NM USA - Tuesday, November 12, 2002 at 11:41:33 (CST)
This is the best english-language website on PR food I have found.
I wish it had a section on pinon, I've been having trouble getting right(hint,
hint). salud, amor y dinero, brian
Los Angeles, CA USA - Saturday, November 09, 2002 at 22:59:48 (CST)
this site is awesome - not only are the recipes great but they're just
what I was looking for! explained very well and the presentation is awesome
as well - thanks!
Clarkdale, AZ USA - Thursday, November 07, 2002 at 13:04:28 (CST)
I ordered your CDrom and was absolutely delighted with it! I liked
the fact that I could watch the video several times to make sure I understood
what to do. The instructions were also easy to follow. Now I can make
an authentic pernil and arroz con gandules for Thanksgiving!
E. Kmech <email@example.com>
New York, USA - Wednesday, November 06, 2002 at 08:27:08 (CST)
What is url?, and what are the local favorite recipes in or about the
n/west part of puerto rico,as i am a chef and am heading that way,what
is the most delicious cuisine everybody is craving,do you have recipes
i can have?,sincerely,Mark McALLister.aka, .....HEAVY
Mark McALLister <firstname.lastname@example.org>
capistrano beach, ca USA - Wednesday, November 06, 2002 at 00:25:07 (CST)
My aunt in Florida recommended the website. I really like it and hope
more info is shared in the future. Thankyou Cindy C.
Round-O, SC USA - Saturday, November 02, 2002 at 08:33:21 (CST)
Your site was recommended by my sister-in-law (boricua) who lives in
GA. I was pleasantly surprised to see such a wonderful website on Puertorican
cuisine. Your presentation is very professional and "tasteful"! I was
born in Puerto Rico, raised in New York and now reside in Florida. My
mother taught me how to cook Puerto Rican food when I was young and it's
my family's favorite. Que Viva Puerto Rico!! Keep the recipes coming so
our younger generation can keep the tradition going.
Ft. Lauderdale, FL USA - Friday, November 01, 2002 at 15:58:44 (CST)
I love this site and I sent it to all my family. Your recipes are so
easy to follow, and delicious. My daughter who is away in college is learning
how to cook and this help her a lot. Thank You!
Maria Otero <email@example.com>
Kearny, NJ USA - Thursday, October 31, 2002 at 17:41:02 (CST)
I was so happy when I found this website. My family is from PR. But
I never learned how to cook Arroz con dulce. I found your website and
used the recipe and it was....delicioso!!!!! THANKS for bring PR to Philly!!!
USA - Wednesday, October 30, 2002 at 10:09:02 (CST)
looking for pr dishes
philadelphia, pa USA - Wednesday, October 30, 2002 at 06:22:03 (CST)
THIS WEBSITE IS COOL, I LIKE IT. BUT I REEEEALLLY WANT TO KNOW IS HOW
DO U TRANSLATE RECAO, U KNOW THE RECAO LEAVES. BECAUSE I HAVE BEEN TRYING
TO MAKE MY OWN SOFRITO BUT I WOULD LIKE TO USE RECAO, BUT NO ONE KNOWS
(CUZ IM RESIDING IN PHILLY FOR THE MOMENT, THERE ISN'T A LARGE HISPANIC
COMMUNITY HERE) WHAT RECAO IS. SO SOMEBODY OUT THERE, PLEASE EMAIL WITH
SUGGESTIONS ON HOW TO GET RECAO LEAVES..THANKS FOR UR TIME, PEACE OUT
NEW YORK, NY USA - Tuesday, October 29, 2002 at 11:47:19 (CST)
Thank you, Thank you, Thank you... a thousand times over. Which by
the way is how many times it has taken me using other PR Recipe sites...
Thousands of tries and I thought I was doomed to NEVER be able to cook
my new Husbands native dishes! YOUR site is the BEST!!! I can actually
cook PR!!! (Smile)
Melissa Sanders-Rivera <Justiceseaker@yahoo.com>
Waukegan, IL USA - Sunday, October 27, 2002 at 20:10:24 (CST)
>>> Glad you asked, Liza, because we are proud to announce
our debut CDROM that contains seven of the most requested Puerto Rican
If you have a computer, then you will appreciate the fact that these
recipes are not only spelled out in detail, but each one has video
clips of the actual recipe being made! What could be better than
to have the ability to pass this down to your children in a format that
their generation is comfortable with?
For more information, click on the CD icon at the top right of the
Thanking everyone for their kind words of support throughout this endeavor,
Tony LaGasse, Webmaster <firstname.lastname@example.org>
USA - Friday, October 24, 2002 at 16:29:00 (CDT)
thank you for your web site, i would love to know if you sell a cookbook
with all the receipes. I am a first generation Puerto Rican, who is proud
of who I am and would love to continue cooking the foods i grew up with
and pass them down to my kids.
columbia, sc USA - Thursday, October 24, 2002 at 11:29:00 (CDT)
Hi! It's great to know that we have a website to look for some of our
recipes. Specially when you forget some of the ingredients you need. Thank
You and keep the good work. Maria
Maria Weldon <MariaWldn@aol.com>
Flushing , NY USA - Wednesday, October 23, 2002 at 19:51:13 (CDT)
I loved your site! I'm hungry and excited to get started on the new
recipes I've acquired. Gracias!
Irving, TX USA - Wednesday, October 23, 2002 at 09:18:13 (CDT)
Hello, remember me? Yolanda. I came to this website for the hopes of
making the best arroz con gandules. It has taken me on my 7-8th time to
perfect this rice. From this website and the cooking suggestions of others.
I have mastered it. Making and using your own, home made sofrito I find
is the key. I made the best rice last night (10/20/02). I made this rice
without having to look at the recipe, I did it like a pro...hehehe! Thank
you Tony for making it possible for me. I'd alos like to thank my best
friends Margo and Parta for for putting up with my frustrations on the
1st few pots of rice I made and for being my taste tester.
Chicago, IL USA - Monday, October 21, 2002 at 08:57:45 (CDT)
Love the site, thank you so much for keeping it real. Boriqua all the
clifton, NJ USA - Saturday, October 19, 2002 at 00:02:57 (CDT)
I can't thank you enough! My BF is PR and he has been craving home
cooked PR food for months now. My friend turned me on to your site and
I have been reading it for about 3 hours now! I have printed off all sorts
of your wonderful creations and can't wait to go home tonight and cook
Arroz con Gandules with chops for him! He is so excited he says! I am
from the south and come from a long line of southern cooking women with
a Cajun touch so wish me luck! Your site is beautiful and very well done!
Kandi Kirby <email@example.com.>
Roseburg, OR USA - Thursday, October 17, 2002 at 19:02:23 (CDT)
I really enjoy your website. I am puerto rican and love to cook. Keep
up the good work. I look forward to trying many of the recipes
Shannon Robles <firstname.lastname@example.org>
Fremont, OH USA - Thursday, October 17, 2002 at 11:52:17 (CDT)
HI, IAM REALLY EXITED TO FIND THIS WEB SITE AND I HOPE TO GET A LOT
OF RECEPIES. I LOVE TO COOK AND I LOVE PUERTORICAN FOOD. IF ANY ONE HAS
ANY GREAT RECEPIES E-MAIL THEM TO ME. THANK YOU
JUAN ESQUILIN <JBEK@PACBELL.NET>
MODESTO, CA USA - Wednesday, October 16, 2002 at 19:42:06 (CDT)
I love your web site !
Ivonne Santiago <email@example.com>
Atlanta, GA USA - Wednesday, October 16, 2002 at 14:55:48 (CDT)
I love your web site ! Keep those authentic recipes coming!!!!
Ivonne Santiago <firstname.lastname@example.org>
arecibo, GA USA - Wednesday, October 16, 2002 at 14:53:32 (CDT)
I was just forwarded this website as a link from my cousin in Atlanta.
I't now 11AM and I am SO HUNGRY after reading these recipes!!!! I am Puerto
Rican who was born and raised in Rio Piedras, but moved to Miami in 1991.
I love all kinds of food, and love Cuban/LatinAmerican food that is in
every corner of this city. However, there is a need for real and authentic
Puerto Rican food in Miami. I think I will go to Publix and buy a few
things I need to cook something very BORICUA tonight for my family. My
wife is from Panama but she loves our food. I think I will make arroz
con gandules, sorullitos or tostones, and some "habichuelas guisás". THanks
for putting up this website. Let's all contribute with more recipes. Let
us know when you update this website. QUE RICO!! QUE HAMBRE!!
Javier Sotomayor <email@example.com>
Miami, FL USA - Tuesday, October 15, 2002 at 10:16:38 (CDT)
Hello, from San Antonio Tx, Thank you for this very informative web
site, looking forward to trying many of your recipes.
Dave Ortiz <RAVE4187>
San Antonio, TX USA - Friday, October 11, 2002 at 12:43:40 (CDT)
Me gustó mucho su página pues conozco la comida de esa maravillosa
isla como lo es Pto Rico. Conozco su comida y me parece deliciosa. He
anotado las recetas de lo que más me gusta, las otras que no conozco,
las iré probando. despues se los haré saber. felicitaciones por sus recetas
rosaura tovar de Valencia - Venezuela
rosaura tovar <firstname.lastname@example.org>
valencia, carabobo venezuela - Wednesday, October 09, 2002 at 12:49:55
Thank you for your wonderful recipes. I printed all of them to give
to my daughters. Since part of their heritage is from Puerto Rico I thought
that they should know about Puerto Rican Customs & food.
USA - Monday, September 30, 2002 at 17:45:20 (CDT)
You Pasteles recipe is just how I remembered. I am not Puerto Rican
but my ex-husband was, his mother taught me how to make them(among amny
other things), but it has been about 5 years since I have, I usually get
them every Christmas from my ex-aunt-in-law(?). ANyway this is the first
year my son is at college and he just LOVES them, I wanted to surprise
him at school with them and since he can't go with me this year to NY
for Christmas I wanted to see if I could remember. Of course he prefers
them with green bannanas , and I prefer them with yuca, so I guess I will
be making some of both.(I loved the comment about not eating all the meat,
I was always doing that too!) THANKS!
Dee Perez <DeirdreBP@aol.com>
Frederick, MD USA - Saturday, September 28, 2002 at 08:13:33 (CDT)
DEBORAH GARCIA <RDNIEVES1@AOL.COM>
TAMPA, FL USA - Wednesday, September 25, 2002 at 23:08:50 (CDT)
Hi, it's me again Yolanda, please to get sick of me, I'm just really
having fun cooking from this website. I have a question for anyone who
want to respond to this. When making pan fried pork chops, what seasonings
should I use to give them that authentic taste? Did I hear someone ask
why? Well I'll tell you why. I was asked to make Arroz Con Gandules with
pork chops for a party this weekend...I GOT MY FIRST REQUEST TO MAKE ARROZ
CON GANDULES & CHOPS...YES!!!
Chicago, IL USA - Tuesday, September 24, 2002 at 09:30:02 (CDT)
Im 22 and im originally from Conn. And my parents are from Puertorico
and I cant believe all the recipies that you have on here! I dont cook
much but my mom is sick of me always calling her to make me arroz con
pollo y arroz con gandules. So she showed me how to make just the classic
rice and beans, and its so easy! I made it like 4 days in a row. But i
really want to make arroz con salchichas and I cant believe you have the
recipe on here. Im gonna try to make it tonight, thanks so much!!
Ivan Diaz <email@example.com>
Phoenix, AZ USA - Monday, September 23, 2002 at 18:44:20 (CDT)
Margie - For pasteles de plátano, follow the same recipe, but instead
of the yuca, use: 2 lbs green bananas, 2 lbs yautia, and 2 large green
Then, in step (5), after you add the achiote oil, you may add 1/4 cup
to 1/2 cup lukewarm milk to the masa if it seems very dry.
If you double the recipe, the number of plátanos is the same as the number
of pounds of yautia. Ex: 4 lbs yautia, 4 lbs green bananas, 4 large platanos.
Tony LaGasse, Webmaster
USA - Tuesday, September 24, 2002 at 07:10:32 (CDT)
I see that you show how to make "pasteles de yuca", how do you make
"pasteles de platanos"?
chicago, il USA - Monday, September 23, 2002 at 13:09:57 (CDT)
Yolanda- So glad to hear that your rice came out as well as you
Keep up the good work, and may you always enjoy cooking it!
Tony LaGasse, Webmaster
USA - Tuesday, September 24, 2002 at 06:26:39 (CDT)
QUEENS PORTABLE TOILETS | PORTA POTTY QUEENS !
Hello it's me Yo (Yolanda). Well if any of you were wondering how my
Arroz Con Gandules came out... IT CAME OUT GREAT!!!!!! I CAN'T BELEIVE
IT!!I DID IT!! I REALLY DID IT!!!!!! My first pot of rice came out so
good that I had to make another pot. One for my friends to test and taste
and one pot for myself (I'm not joking...hehe!) I am so happy and so proud
of my rice. I got the thumbs up from my friends and a couple of family
members. There's always something about this rice (as well as any dish)
that everyone does to make a recipe their own, so now it up to me to add
a little of this and a little of that. Thanks to Lagasse's Island Flavor
I can now make the best Arroz. I plan to make it every chance I get, I've
heard practice makes perfect. I'm sure to tell anyone who compliments
my rice or asks me how did you make your rice I'll just tell them "with
the help of Lagasse" I give all the credit to Lagasse's website...Thanks
Chicago, IL USA - Monday, September 23, 2002 at 08:45:00 (CDT)
I'm Mexican and Black. I was raised in a Mexican household with my
mom and 3 sisters. I was never taught the Spanish lanuage, but I can sure
cook it. Growing up, my best friends were Puerto Rican, and their mom
made the best, best, best Arroz Con Gandules. Thru-out the years, I've
had other make this dish for me. I'm so in love with this rice I can eat
the whole pot in the course of a day, (I'm not joking)I honestly could
be an Arroz con gandules critic. This rice is week spot for me. I am for
the first time going to try and make this rice, and I'm determined to
perfect it. With the help of this receipe from LaGasse's Island Flavors,
I hope to do well, wish me good luck. I plan to make it this week (9-19/21)
chicago, IL USA - Wednesday, September 18, 2002 at 12:14:28 (CDT)
MMM,MMM,MMM.Delicous. My husband is from PR and his mom is a great
cook. Now I know how she does it. Thanks
sausalito, Ca USA - Wednesday, September 18, 2002 at 12:00:38 (CDT)
This is an awesome website.I plan to try a recipe tonight for my Husband.Thanks
Leavenworth, KS USA - Saturday, September 07, 2002 at 13:18:11 (CDT)
i was just brousing , just to check out new receipts, on this website
to see if i can get any new ideas on cooking new thing . i thought this
may be a good web site to start with. thanks. gkm
gaye k.moran <firstname.lastname@example.org>
Anchorage,Alaska, AK USA - Saturday, August 31, 2002 at 23:06:32 (CDT)
http://tostonerasdelcaribe.tripod.com/ Check out our site - Thanks!
Killeen, TX USA - Friday, August 30, 2002 at 23:54:30 (CDT)
We have designed a new tostonera that not only looks great (4 different
colors to choose from), but also has a guarantee and waranty. Check out
our site. Thanks.
Killeen, TX USA - Friday, August 30, 2002 at 23:53:01 (CDT)
Simple, elegant, wonderful! This is the type of sites I bookmark forever
for reference. Thank you and keep it up!
USA - Saturday, August 24, 2002 at 16:48:13 (CDT)
I am originally from St.Croix USVI and I grew up on a lot of the receipes
that are featured on your site. Now I know how to make them and will have
a great time sharing them with my family. Thank you.
Gale Joseph <email@example.com>
Bronx, NY USA - Wednesday, August 21, 2002 at 13:48:12 (CDT)
My brother is a cook and he knows many of these recipes by heart. However
your websight is a fantastico insight for the many other Puerto Ricans
and non Puerto Ricans to enjoy. Keep up the good work and help us to keep
these great cooking traditions for the many generations to come.
Reynaldo Perez <SCI FI REY>
Chicago, Il USA - Tuesday, August 20, 2002 at 20:38:06 (CDT)
Thank you for your receipes.
Iris S. Lopez <firstname.lastname@example.org>
Philadelphia, PA USA - Sunday, August 18, 2002 at 16:53:17 (CDT)
i would like to know if you have a receipe for pastelle de arroz.
michelle velez <email@example.com>
bristol, ct. USA - Sunday, August 18, 2002 at 10:45:40 (CDT)
Hola Tony, I have several Puerto Rican cookbooks and I need to add
yours to my collection of latin cookbooks. What are the names of your
cookbooks? I have a love for Puerto Rican food especially doing the holidays.
What a great site you have. From Gloria Padilla Duffie
Gloria Padilla Duffie <firstname.lastname@example.org>
Woodbridge,, Va USA - Tuesday, August 13, 2002 at 15:34:05 (CDT)
Great site and a good resource for Puertorican cuisine. My wife (who
is Puertorican) and I have felt it is our mission in life to cook the
food of "The Island" for all our friends and non Puertorican family.
Kevin and Vanessa <email@example.com>
seattle, w USA - Saturday, August 10, 2002 at 12:31:24 (CDT)
Great web site!! Delicious recipes! ;]
New York, NY USA - Friday, August 09, 2002 at 08:43:27 (CDT)
I am looking for a recipie for rellena......can anyone help me? Thank
chicago, Il USA - Wednesday, August 07, 2002 at 15:22:08 (CDT)
I LOVED YOUR WEB PAGE, KEEP UP THE GOOD WORK AND HOPE TO SEE MORE RECIPES
SOON. THANK YOU FROM THE BRONX AND A VIEQUENSE. QUE VIVA PUERTO RICO!!!!!!
Alba Emeric <firstname.lastname@example.org>
Bronx, NY USA - Tuesday, August 06, 2002 at 21:24:02 (CDT)
Do you know where we can find commercial type equipment to produce
plantillas? Thank you so much.
Charlotte, NC USA - Tuesday, August 06, 2002 at 08:11:22 (CDT)
I am Puerto Rican, and love your site! The recipes are just like my
Vanesa Cree <email@example.com>
Oakland, CA USA - Monday, August 05, 2002 at 16:08:07 (CDT)
Great web site. May I ask who put it together for you? I'd like to
contact them also.
new york, USA - Friday, August 02, 2002 at 14:07:14 (CDT)
Great sight Love the food! Is your CD out yet?? Thanks
Louisville, Ky USA - Friday, August 02, 2002 at 10:19:19 (CDT)
I'm still trying to get a handle on cooking the PR-way for my dear
husband. I love the food and was so happy to see a recipe for bacalaitos
- one of my favorites! Now just add one for sorullos and rellenos de papa
and we'll be set!
Arlington, VA USA - Friday, August 02, 2002 at 10:17:31 (CDT)