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Appetizers |
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Arañas |
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Arañas
are served as the Tostones are, as a side dish or appetizer. You
may wonder why not just make Tostones. Well, Arañas have a wonderful
texture that warrants giving them a try.
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Ingredients: 1- Peel plantains as suggested in the Tostones recipe. 2- Grate them on the coarse side of the grater. Add salt or adobo. 3- With a large spoon, drop a few at a time in 1 to 2 inches of 350 degree vegetable oil. Be cautious with splattering oil. 4- Drain on paper towel and serve warm. Serve as appetizer or side dish. Makes about two dozen. |
3
Green Plantains
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