1/4 Cup of fine Corn Meal
2 cups of water
Cup of grated cheese (Cheddar,
Monterey Jack, or Fontina)
Teaspoon of salt
In a saucepan, bring the water and salt to a boil.
Remove from heat.
3- Add the corn meal and stir well.
Add the grated cheese and mix again.
Let this cool for approximately 20-30 minutes.
Once cool, use a spoon and place 3 - 4 Tablespoons of
the mixture into the palm of your hand, and form a
stick 3 - 4 inches long- similar to a short cigar.
Repeat until you have used up the mixture.
Fry several at a time in hot vegetable oil until golden
Remove and place on paper towels to absorb excess oil.
Buen Provecho !